HEINMAA, L.; PÕLDMA, P.; MIRMAJLESSI, S. M.; KALDMÄE, H.; VANGDAL, E.; KIDMOSE, U.; BERTELSEN, M.; LO SCALZO, R.; FIBIANI, M.; MOOR, U. Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature . Agricultural and Food Science, [S. l.], v. 28, n. 3, p. 126–136, 2019. DOI: 10.23986/afsci.77257. Disponível em: https://journal.fi/afs/article/view/77257. Acesso em: 29 mar. 2024.