KOWALSKA, I.; KONIECZNY, A. Effect of mycorrhiza on yield and quality of lettuce grown on medium with different levels of phosphorus and selenium. Agricultural and Food Science, [S. l.], v. 28, n. 2, p. 84–92, 2019. DOI: 10.23986/afsci.78169. Disponível em: https://journal.fi/afs/article/view/78169. Acesso em: 25 apr. 2024.