LEHTONEN, H. S.; IRZ, X. Impacts of reducing red meat consumption on agricultural production in Finland. Agricultural and Food Science, [S. l.], v. 22, n. 3, p. 356–370, 2013. DOI: 10.23986/afsci.8007. Disponível em: https://journal.fi/afs/article/view/8007. Acesso em: 29 mar. 2024.