KOWALSKA, J.; LENART, A.; ROSZKOWSKA, S.; KOWALSKA, H. The influence of chokeberry juice and inulin as osmotic-enriching agents in pre-treatment on polyphenols content and sensory quality of dried strawberries. Agricultural and Food Science, [S. l.], v. 28, n. 4, p. 190–199, 2019. DOI: 10.23986/afsci.82721. Disponível em: https://journal.fi/afs/article/view/82721. Acesso em: 25 apr. 2024.