ZABOLOTNYY, S.; SIPILÄINEN, T. A comparison of strategies for working capital management of listed food companies from Northern Europe. Agricultural and Food Science, [S. l.], v. 29, n. 3, p. 239–249, 2020. DOI: 10.23986/afsci.88257. Disponível em: https://journal.fi/afs/article/view/88257. Acesso em: 25 apr. 2024.