NESHEIM, L.; SYNNES, O. M. .; STEEN, A. .; LANGERUD, A. .; BAKKEN, A. K. . Controlling dietary cation-anion differences in forages by chloride fertilisation. Agricultural and Food Science, [S. l.], v. 29, n. 1, p. 18–28, 2020. DOI: 10.23986/afsci.88781. Disponível em: https://journal.fi/afs/article/view/88781. Acesso em: 22 oct. 2021.