PIGNATA, G.; ERTANI, A.; CASALE, M.; PIANO, S.; NICOLA, S. Mixing fresh-cut baby green and red leaf lettuce from soilless cultivation preserves phytochemical content and safety . Agricultural and Food Science, [S. l.], v. 29, n. 1, p. 55–65, 2020. DOI: 10.23986/afsci.88904. Disponível em: https://journal.fi/afs/article/view/88904. Acesso em: 22 oct. 2021.