BAYKALIR, Y.; SIMSEK, U. G.; YILMAZ, O. Age-related changes in egg yolk composition between conventional and organic table eggs. Agricultural and Food Science, [S. l.], v. 29, n. 4, p. 307–317, 2020. DOI: 10.23986/afsci.91704. Disponível em: https://journal.fi/afs/article/view/91704. Acesso em: 20 apr. 2024.