STENBERG, E.; KARLSSON, A.; ÖGHREN, C.; ARVIDSSON SEGERKVIST, K. Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture. Agricultural and Food Science, [S. l.], v. 29, n. 5, p. 432–441, 2020. DOI: 10.23986/afsci.91706. Disponível em: https://journal.fi/afs/article/view/91706. Acesso em: 29 mar. 2024.