PERTTILÄ, S.; JALAVA, T.; RINNE, M.; DA SILVA VIANA, G.; VALAJA, J. Apparent and standardised ileal digestibility coefficients of amino acids in wheat, soybean meal and rapeseed meal for broilers. Agricultural and Food Science, [S. l.], v. 30, n. 2, p. 63–73, 2021. DOI: 10.23986/afsci.94993. Disponível em: https://journal.fi/afs/article/view/94993. Acesso em: 29 mar. 2024.