HUAN-NIEMI, E.; KALJONEN, M.; KNUUTTILA, M.; NIEMI, J.; SAARINEN, M. The impacts of dietary change in Finland: food system approach. Agricultural and Food Science, [S. l.], v. 29, n. 4, p. 372–382, 2020. DOI: 10.23986/afsci.95282. Disponível em: https://journal.fi/afs/article/view/95282. Acesso em: 20 apr. 2024.