PARTANEN, K., J. VALAJA, and T. JALAVA. 2001. “Composition, Ileal Amino Acid Digestibility and Nutritive Value of Organically Grown Legume Seeds and Conventional Rapeseed Cakes for Pigs”. Agricultural and Food Science 10 (4):309-22. https://doi.org/10.23986/afsci.5701.