PELTONEN-SAINIO, P., M. KONTTURI, and A. RAJALA. 2004. “Impact Dehulling Oat Grain to Improve Quality of on-Farm Produced Feed : 1.Hullability and Associated Changes in Nutritive Value and Energy Content”. Agricultural and Food Science 13 (1-2):18-28. https://doi.org/10.2137/1239099041838021.