Mekky, Hattem, Maged Mohamed, Colin Lazarus, J. Brian Power, and Michael R. Davey. 2011. “Biosynthesis of Very Long Chain Polyunsaturated Fatty Acids in the Leafy Vegetable Chicory”. Agricultural and Food Science 20 (4):327-40. https://doi.org/10.23986/afsci.6029.