Niinivaara, Fritz P., Ritva-Liisa Sihvola, and Jorma J. Laine. 1966. “Rainbow Trout (Salmo Irideus) Produced in Finland I. Bacterial Spoilage and Amino Acid Composition of Fresh Rainbow Trout During Refrigerated Storage”. Agricultural and Food Science 38 (4):210-20. https://doi.org/10.23986/afsci.71665.