Fellenberg, María Angélica, Félix Carlos, Iván Peña, Rodrigo A. Ibáñez, and Einar Vargas-Bello-Pérez. 2020. “Oxidative Quality and Color Variation During Refrigeration (4 °C) of Rainbow Trout Fillets Marinated With Different Natural Antioxidants from Oregano, Quillaia and Rosemary”. Agricultural and Food Science 29 (1):43–54. https://doi.org/10.23986/afsci.87078.