Pignata, Giuseppe, Andrea Ertani, Manuela Casale, Serenella Piano, and Silvana Nicola. 2020. “Mixing Fresh-Cut Baby Green and Red Leaf Lettuce from Soilless Cultivation Preserves Phytochemical Content and Safety”. Agricultural and Food Science 29 (1):55–65. https://doi.org/10.23986/afsci.88904.