Partanen, K., H. Siljander-Rasi, T. Alaviuhkola, and N. van Gilse van der Pals. “Utilisation of Reactive Lysine from Meat and Bone Meals of Different Ash Content by Growing-Finishing Pigs”. Agricultural and Food Science, vol. 7, no. 1, Jan. 1998, pp. 1-11, doi:10.23986/afsci.72850.