Guraya, María Angeles, Antonia Miwa Iguti, Edison Paulo De Ros Triboli, Eliana Paula Ribeiro, Cecilia Accoroni, María Andrea Espósito, Pablo Antonio Torresi, María Agustina Reinheimer, and Ezequiel Godoy. “Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum Sativum L.) Protein Products”. Agricultural and Food Science (December 12, 2024): 1–16. Accessed December 22, 2024. https://journal.fi/afs/article/view/145290.