RUUSUNEN, M., M. SÄRKKÄ-TIRKKONEN, and E. PUOLANNE. “Saltiness of Coarsely Ground Cooked Ham With Reduced Salt Content”. Agricultural and Food Science 10, no. 1 (January 1, 2001): 27–32. Accessed July 29, 2024. https://journal.fi/afs/article/view/5676.