MOLDES, A.B., J.M. CRUZ, and J.M. DOMÍNIQUEZ. “Production of a Cellulosic Substrate Susceptible to Enzymatic Hydrolysis from Prehydrolyzed Barley Husks”. Agricultural and Food Science 11, no. 1 (January 1, 2002): 51–58. Accessed December 23, 2024. https://journal.fi/afs/article/view/5712.