Piechowiak, Tomasz, Piotr Antos, Patryk Kosowski, Karol Skrobacz, Radosław Józefczyk, and Maciej Balawejder. “Impact of Ozonation Process on the Microbiological and Antioxidant Status of Raspberry (Rubus Ideaeus L.) Fruit During Storage at Room Temperature”. Agricultural and Food Science 28, no. 1 (March 30, 2019): 35–44. Accessed November 22, 2024. https://journal.fi/afs/article/view/70291.