PELTONEN-SAINIO, P., P. LEHTINEN, and M. KONTTURI. “Impact Dehulling Oat Grain to Improve Quality of on-Farm Produced Feed : 2.Groat Breakage and Storability”. Agricultural and Food Science 13, no. 1-2 (January 1, 2004): 29–38. Accessed June 4, 2024. https://journal.fi/afs/article/view/5772.