KAUKOVIRTA-NORJA, A., A. WIHELMSON, and K. POUTANEN. “Germination: A Means to Improve the Functionality of Oat”. Agricultural and Food Science 13, no. 1-2 (January 1, 2004): 100–112. Accessed November 22, 2024. https://journal.fi/afs/article/view/5779.