SAARISALO, E., T. JALAVA, and E. SKYTTÄ. “Effect of Lactic Acid Bacteria Inoculants, Formic Acid, Potassium Sorbate and Sodium Benzoate on Fermentation Quality and Aerobic Stability of Wilted Grass Silage”. Agricultural and Food Science 15, no. 3 (January 3, 2006): 185–199. Accessed November 26, 2024. https://journal.fi/afs/article/view/5839.