Sihvola, Ritva-Liisa, Jorma J. Laine, and Fritz P. Niinivaara. “Rainbow Trout (Salmo Irideus) Produced in Finland VI. Free Amino Acid Composition of Refrigerated and Frozen Rainbow Trout”. Agricultural and Food Science 40, no. 2 (May 1, 1968): 49–53. Accessed November 22, 2024. https://journal.fi/afs/article/view/71698.