Kuusi, Taina, Kirsti Hårdh, and Helena Kanon. “Experiments on the Cultivation of Dandelion for Salad Use: II The Nutritive Value and Intrinsic Quality of Dandelion Leaves”. Agricultural and Food Science 56, no. 1 (January 1, 1984): 23–31. Accessed November 23, 2024. https://journal.fi/afs/article/view/72155.