Sontag, Tuula, Hannu Salovaara, and Peter I Payne. “The High-Molecular-Weight Glutenin Subunit Compositions of Wheat Varieties Bred in Finland ”. Agricultural and Food Science 58, no. 4 (September 1, 1986): 151–156. Accessed November 23, 2024. https://journal.fi/afs/article/view/72226.