Petäjä, Esko, and Eero Puolanne. “Cooked Meat Products Made of Coarsely Ground Pork: The Main Bacterial Strains of Bacterial Flora, Their Heat Resistance and Effect on Spoilage”. Agricultural and Food Science 2, no. 5 (September 1, 1993): 413–421. Accessed December 23, 2024. https://journal.fi/afs/article/view/72667.