Ikonen, Tiina, Matti Ojala, and Eeva-Liisa Syväoja. “Effects of Composite Casein and β-Lactoglobulin Genotypes on Renneting Properties and Composition of Bovine Milk by Assuming an Animal Model”. Agricultural and Food Science 6, no. 4 (December 1, 1997): 283–294. Accessed November 26, 2024. https://journal.fi/afs/article/view/72791.