Baykalir, Yasin, Ulku Gulcihan Simsek, and Okkes Yilmaz. “Age-Related Changes in Egg Yolk Composition Between Conventional and Organic Table Eggs”. Agricultural and Food Science 29, no. 4 (September 24, 2020): 307–317. Accessed November 25, 2024. https://journal.fi/afs/article/view/91704.