Perttilä, Sini, Taina Jalava, Marketta Rinne, Gabriel Da Silva Viana, and Jarmo Valaja. “Apparent and Standardised Ileal Digestibility Coefficients of Amino Acids in Wheat, Soybean Meal and Rapeseed Meal for Broilers”. Agricultural and Food Science 30, no. 2 (June 30, 2021): 63–73. Accessed November 24, 2024. https://journal.fi/afs/article/view/94993.