Manni, Katariina, Timo Lötjönen, and Arto Huuskonen. “Comparing Spring Triticale Varieties to Barley and Wheat Varieties When Harvested As Whole Crop”. Agricultural and Food Science 30, no. 1 (February 19, 2021): 24–35. Accessed December 22, 2024. https://journal.fi/afs/article/view/100693.