Bartosz, Grzegorz, Sabina Baran, Michalina Grzesik-Pietrasiewicz, and Izabela Sadowska-Bartosz. “The Antioxidant Capacity and Hydrogen Peroxide Formation by Black and Orange Carrots: Black and Orange Carrots”. Agricultural and Food Science 31, no. 2 (July 7, 2022). Accessed April 28, 2024. https://journal.fi/afs/article/view/116192.