SAASTAMOINEN, M., V. HIETANIEMI, and J-M. PIHLAVA. “ß-Glucan Contents of Groats of Different Oat Cultivars in Official Variety, in Organic Cultivation, and in Nitrogen Fertilization Trials in Finland”. Agricultural and Food Science 13, no. 1-2 (January 1, 2004): 68–79. Accessed May 3, 2024. https://journal.fi/afs/article/view/5776.