Fernández, Juan A., Diana Niñirola, Jesús Ochoa, Francesco Orsini, Giuseppina Pennisi, Giorgio Gianquinto, and Catalina Egea-Gilabert. “Root Adaptation and Ion Selectivity Affects the Nutritional Value of Salt-Stressed Hydroponically Grown Baby-Leaf Nasturtium Officinale and Lactuca Sativa”. Agricultural and Food Science 25, no. 4 (December 31, 2016): 230–239. Accessed April 16, 2024. https://journal.fi/afs/article/view/58960.