Pignata, Giuseppe, Andrea Ertani, Manuela Casale, Serenella Piano, and Silvana Nicola. “Mixing Fresh-Cut Baby Green and Red Leaf Lettuce from Soilless Cultivation Preserves Phytochemical Content and Safety”. Agricultural and Food Science 29, no. 1 (March 26, 2020): 55–65. Accessed April 26, 2024. https://journal.fi/afs/article/view/88904.