Mustonen EA, Tuori M, Kurki P, Isolahti M, Taponen J, Vanhatalo A. Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content. AFSci [Internet]. 2018 Jun. 27 [cited 2026 Mar. 10];27(2):102–109. Available from: https://journal.fi/afs/article/view/69781