Rätsep R, Maante-Kuljus M, Karp K, Kaldmäe H, Põldma P, Koort A, Mainla L, Moor U. Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince ia melanocarpa) and Japanese quince (Chaenomeles japonica) . AFSci [Internet]. 2024Jul.7 [cited 2024Oct.19];:1–10. Available from: https://journal.fi/afs/article/view/143844