1.
Guraya MA, Iguti AM, Triboli EPDR, Ribeiro EP, Accoroni C, Espósito MA, Torresi PA, Reinheimer MA, Godoy E. Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products. AFSci [Internet]. 2024Dec.12 [cited 2024Dec.22];:1–16. Available from: https://journal.fi/afs/article/view/145290