1.
Rätsep R, Maante-Kuljus M, Karp K, Kaldmäe H, Põldma P, Koort A, Mainla L, Moor U. Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince. AFSci [Internet]. 2024Oct.26 [cited 2024Nov.21];33(3):237–246. Available from: https://journal.fi/afs/article/view/143844