1.
Kwiatkowski CA, Haliniarz M, TomczyƄska-Mleko M, Mleko S, Kawecka-Radomska M. The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso millet. AFSci [Internet]. 2015Oct.31 [cited 2024Dec.20];24(3):195-20. Available from: https://journal.fi/afs/article/view/50953