SUOMI K, PARTANEN K, ALAVIUHKOLA T. Effect of supplemental vitamin E on the performance of growing-finishing pigs fed stored versus freshly harvested barley and on the storage stability and eating quality of frozen pork. AFSci [Internet]. 1999Jan.1 [cited 2024Jul.17];8(1):9-18. Available from: https://journal.fi/afs/article/view/5621