Sihvola R-L, Laine JJ, Niinivaara FP. Rainbow trout (Salmo irideus) produced in Finland VI. Free amino acid composition of refrigerated and frozen rainbow trout. AFSci [Internet]. 1968May1 [cited 2024Nov.22];40(2):49-53. Available from: https://journal.fi/afs/article/view/71698