Varesmaa E, Laine JJ, Niinivaara FP. Rainbow trout (Salmo irideus) produced in Finland VII. Changes in the organoleptic quality and fetty acid composition during frozen storage. AFSci [Internet]. 1969Sep.1 [cited 2024Jul.18];41(3):160-4. Available from: https://journal.fi/afs/article/view/71736