1.
Näsi M, Siljander-Rasi H. Effects of thermal processing on digestibility and protein utilization of rapeseed meal of medium and low glucosinolate type in diets for growing pigs. AFSci [Internet]. 1991Dec.1 [cited 2024Nov.23];63(5):475-82. Available from: https://journal.fi/afs/article/view/72412