Pasqualone A, Delvecchio LN, Mangini G, Taranto F, Blanco A. Variability of total soluble phenolic compounds and antioxidant activity in a collection of tetraploid wheat. AFSci [Internet]. 2014Dec.8 [cited 2024May6];23(4):307-16. Available from: https://journal.fi/afs/article/view/47985