Grajales-Lagunes A, Rivera-Bautista C, Ruiz-Cabrera M, Gonzalez-Garcia R, Ramirez-Telles J, Abud-Archila M. Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle. AFSci [Internet]. 2012Jun.5 [cited 2024Apr.28];21(2):171-8. Available from: https://journal.fi/afs/article/view/6082