Rinne M, Franco M, Jalava T, Järvenpää E, Kahala M, Blasco L, Siljander-Rasi H, Kuoppala K. Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives. AFSci [Internet]. 2019Jun.28 [cited 2024Apr.25];28(2):59–69. Available from: https://journal.fi/afs/article/view/79829