Stenberg E, Karlsson A, Öghren C, Arvidsson Segerkvist K. Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture. AFSci [Internet]. 2020Dec.30 [cited 2024Apr.25];29(5):432–441. Available from: https://journal.fi/afs/article/view/91706